How to Melt Chocolate Chips (Microwave & Stovetop)
Learn the best way to melt chocolate chips using either the microwave or stovetop method. This foolproof guide ensures smooth, glossy melted chocolate—perfect for dipping, drizzling, and baking. Follow these simple steps to avoid burning or seizing your chocolate.
Equipment
- Microwave-safe bowl (for microwave method)
- Heatproof bowl (for double boiler method)
- Small saucepan (for double boiler method)
- Rubber spatula or spoon (for stirring)
Ingredients
1 to 2 cups chocolate chips (dark, milk, semi-sweet, or white)
Optional: ½ teaspoon coconut oil or vegetable shortening (for extra smoothness and shine)
Instructions
- Microwave Method:
- 1️⃣ Place chocolate chips in a microwave-safe bowl.
- 2️⃣ Microwave on high for 30 seconds, then stir.
- 3️⃣ Continue microwaving in 15-second intervals, stirring after each, until almost fully melted.
- 4️⃣ Let sit for 1–2 minutes, stirring occasionally, until smooth.
- Stovetop (Double Boiler) Method:
- 1️⃣ Fill a saucepan with 1 inch of water and bring to a simmer.
- 2️⃣ Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water.
- 3️⃣ Add chocolate chips and stir occasionally until fully melted (about 4–6 minutes).
- 4️⃣ Remove from heat and stir until completely smooth.
Notes
✔️ Avoid water exposure! Even a tiny drop can cause the chocolate to seize.
✔️ For a glossier finish, add ½ teaspoon coconut oil per 1 cup of chocolate chips before melting.
✔️ White chocolate burns easily! Use the stovetop method for best results.
✔️ Stop heating early. Residual heat will melt any remaining solid chocolate.
✔️ For a glossier finish, add ½ teaspoon coconut oil per 1 cup of chocolate chips before melting.
✔️ White chocolate burns easily! Use the stovetop method for best results.
✔️ Stop heating early. Residual heat will melt any remaining solid chocolate.