Canned Corned Beef Breakfast Recipes: Easy Low-Carb Meals
These delicious canned corned beef breakfast recipes are perfect for quick, protein-packed meals without potatoes. Whether you’re following a low-carb or keto diet, or just looking for a hearty breakfast, these dishes are easy to prepare and full of flavor. Canned corned beef is versatile, protein-rich, and easy to store, making it a great pantry staple for scrambles, skillets, and burritos.
Ingredients
- 2 cans 12 oz canned corned beef, diced
- 8 large eggs
- 3 tablespoons olive oil
- 3 tablespoons heavy cream or milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup shredded cheese cheddar, Swiss, or Monterey Jack (optional)
- 2-3 cloves minced garlic optional for extra flavor
- Chopped fresh herbs parsley, chives, or dill (optional garnish)
Instructions
- Instructions for Corned Beef and Eggs Scramble
- Prepare the Corned Beef:
- Heat olive oil in a large skillet over medium heat.
- Add diced corned beef and sauté for 5-7 minutes until lightly browned.
- Cook the Eggs:
- In a bowl, whisk eggs, cream, salt, and pepper until well combined.
- Pour egg mixture into the skillet with corned beef and scramble gently for 4-6 minutes until fully cooked.
- Final Touches:
- Sprinkle in cheese and herbs, if using, and stir lightly.
- Serve hot with low-carb toast, lettuce wraps, or avocado slices.