Red Velvet Cheesecake Recipe

A stunning and indulgent Red Velvet Cheesecake that combines moist red velvet cake layers, creamy cheesecake filling, and rich cream cheese frosting. Perfect for celebrations or special occasions.

Ingredients

Red Velvet Cake Layer

• 2 ½ cups flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups sugar
• 1 cup oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vinegar

Cheesecake Layer

• 16 oz cream cheese, softened
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Cream Cheese Frosting

• 16 oz cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract

Instructions

Step 1: Prepare the Cake Layer

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, oil, eggs, and vanilla until well combined.
4. Alternate adding the dry ingredients and buttermilk into the wet mixture, starting and ending with the dry ingredients. Mix until smooth.
5. Stir in the red food coloring and vinegar until fully incorporated.
6. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.

Step 2: Prepare the Cheesecake Layer

1. Lower the oven temperature to 325°F (165°C).
2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition.
3. Mix in the vanilla and sour cream until well combined.
4. Pour the cheesecake batter over the cooled red velvet cake layer in the springform pan.
5. Place the pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
6. Bake for 50–60 minutes, or until the center is set but slightly jiggly. Remove the pan from the water bath and let it cool completely. Refrigerate for at least 4 hours or overnight.

Step 3: Prep the Frosting and Assemble

1. Beat cream cheese and butter until creamy and smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
2. Remove the cheesecake from the springform pan. Frost the top and sides evenly with cream cheese frosting.
3. Optionally, decorate with red velvet crumbs, sprinkles, or white chocolate shavings.

Notes

• Use gel-based food coloring for a vibrant red hue.
• Allow the cheesecake to chill overnight for the best texture and flavor.
• Ensure ingredients are at room temperature for a smooth batter and frosting.

Prep Time: 40 minutes
Cook Time: 1 hour 20 minutes
Chill Time: 4 hours (or overnight)
Serves: 12