As the sun sets and the grill sizzles, the smell of buttery corn fills the air. My grandma’s honey butter skillet corn was a favorite at our family gatherings. It brought us all together, creating warm memories.
Now, making this recipe in my kitchen brings back those happy days. The honey and butter mix on our tongues, creating a delicious harmony of flavors.
This side dish is quick to make, ready in just 15 minutes. It’s perfect with steaks, chops, or even Thanksgiving turkey. With only 6 ingredients, it’s both comforting and impressive.
Whether you’re hosting a barbecue or a holiday feast, honey butter skillet corn will impress everyone.
The Perfect Sweet and Savory Corn Dish
This honey butter skillet corn recipe is a delightful side dish. It’s loved for its sweet and savory flavors. The mix of fresh corn, rich butter, and honey is unique.
Why This Recipe Stands Out
This dish is special for many reasons. Cooking in a cast-iron skillet ensures even heat. This makes each kernel perfect. The skillet also adds a caramelized flavor to the corn.
Plus, it’s quick to make, perfect for busy days. It’s ready in just 15 minutes.
Key Benefits of Skillet Cooking
Cooking in a cast-iron skillet has many advantages. It cooks the corn evenly, preventing hot spots. The skillet’s heat retention creates a caramelized texture.
This makes the corn taste richer. The skillet is also versatile, great for stovetop-to-oven cooking.
Time-Saving Preparation Tips
This recipe is quick and easy to prepare. It only takes 5 minutes to get started and 12 minutes to cook. You can have a homemade side dish in under 20 minutes.
To save even more time, use frozen corn kernels. They can be added straight to the skillet.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 326 kcal |
| Carbohydrates | 29g |
| Protein | 5g |
| Fat | 24g |
| Saturated Fat | 14g |
| Cholesterol | 68mg |
| Sodium | 311mg |
| Potassium | 294mg |
| Fiber | 2g |
| Sugar | 10g |
| Vitamin A | 870 IU |
| Vitamin C | 6mg |
| Calcium | 45mg |
| Iron | 1mg |
Essential Ingredients for Honey Butter Skillet Corn
Making the perfect honey butter skillet corn starts with the right ingredients. A few key items come together to create a dish full of sweet and savory flavors.
The base of the dish is 2-3 tablespoons of salted butter. This adds a creamy touch. Then, we add 1 pound of frozen corn for a sweet and tender texture.
To make the honey butter glaze, you’ll need 1-2 ounces of cream cheese and 1-2 tablespoons of honey. These mix together to create a smooth sauce that coats the corn perfectly.
Seasoning is important. So, include 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper. They balance the sweetness and enhance the corn’s natural flavors.
For a finishing touch, add a sprinkle of chopped fresh parsley. It adds color and freshness to the dish.
Some recipes suggest using 4 tablespoons of unsalted butter and 3 tablespoons of honey for a sweeter taste. You can also add diced onion and garlic powder for more flavor.
With these ingredients, you’re ready to make a honey butter skillet corn dish. It’s sure to please your taste buds and impress your guests.
| Ingredient | Amount |
|---|---|
| Salted Butter | 2-3 tablespoons |
| Frozen Corn | 1 pound |
| Cream Cheese | 1-2 ounces |
| Honey | 1-2 tablespoons |
| Salt | 1/2 teaspoon |
| Ground Black Pepper | 1/4 teaspoon |
| Chopped Fresh Parsley (optional) | As needed |
Selecting and Preparing Your Corn Options
Choosing the right corn is key for Honey Butter Skillet Corn. You can use fresh, frozen, or canned corn. Each has its own benefits.
Fresh vs. Frozen Corn Comparison
In summer, fresh corn on the cob is the best choice. Its sweet, juicy kernels make the dish even better. But, frozen corn is great all year. It has a similar taste and texture to fresh corn.
Proper Corn Preparation Techniques
- For fresh corn, just remove the husks and silk. Then, cut the kernels off the cob with a sharp knife.
- With frozen corn, make sure it’s fully heated. This helps cook off any extra water before adding other ingredients.
- Canned corn works too, but drain it well to avoid a soggy texture.
Proper preparation is essential for the best Honey Butter Skillet Corn. A few simple steps can make this side dish incredibly delicious.
“The key to the perfect Honey Butter Skillet Corn is selecting the freshest, highest-quality corn and preparing it with care. The result is a side dish that’s truly unforgettable.”
Step-by-Step Cooking Instructions
Making honey butter skillet corn is easy and fun. Start by melting 1/2 stick of salted butter in a medium cast iron skillet over medium-high heat. Add 24 ounces of frozen sweet corn once the butter melts. Cook for about 5 minutes, stirring now and then, until the corn edges start to turn golden.
Then, mix in 2 tablespoons of honey, 4 ounces of cream cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Keep cooking for another 2 minutes, stirring often, until the cream cheese is smooth and the mix is creamy.
- Melt butter in a cast iron skillet over medium-high heat.
- Add frozen corn and cook for 5 minutes, stirring occasionally, until edges are slightly golden.
- Stir in honey, cream cheese, salt, and pepper. Cook for an additional 2 minutes, stirring frequently, until well combined and creamy.
This honey butter skillet corn recipe takes about 15 minutes to make, with 5 minutes of prep. It’s perfect for any gathering. The mix of honey, butter, and cream cheese is irresistible, pairing well with many dishes.
This cast iron skillet recipe is also very flexible. You can add sautéed onions or other herbs and spices to make it your own. Just watch the corn closely and adjust cooking time for the perfect texture and caramelization.
Creating the Perfect Honey Butter Glaze
Take your sweet corn recipes to the next level with a perfect honey butter glaze. This simple yet flavorful coating is the highlight of our Honey Butter Skillet Corn. It combines honey’s sweetness with butter and cream cheese’s creaminess, making the corn truly shine.
Balancing Sweetness and Creaminess
The secret to a great honey butter glaze is finding the perfect mix of sweet and creamy. Start with 1-2 tablespoons of pure honey and adjust to taste. Adding cream cheese balances the honey’s sweetness, creating a smooth, velvety texture that beautifully coats the corn.
Temperature Control Tips
It’s important to keep the right temperature when making the glaze. Use medium heat to melt the cream cheese evenly without burning the butter or honey. Stir the mixture often to keep it smooth and prevent scorching or caramelization.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 2 tablespoons |
| Honey | 1-2 tablespoons |
| Cream Cheese | 2 ounces |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/4 teaspoon |
By following these tips, you’ll make a delicious honey butter glaze. The right mix of sweet and creamy, along with careful temperature control, will make your Honey Butter Skillet Corn unforgettable.
Customizing Your Honey Butter Skillet Corn
This southern style corn recipe is super versatile. The honey butter glaze is the main attraction, but you can tweak it to fit your taste. It pairs well with many meals.
Want a spicy kick? Add diced jalapeños or hot sauce. Crumbled bacon or diced ham bring a smoky taste. For a veggie-packed dish, try bell peppers, carrots, or zucchini.
Don’t be afraid to play with spices. Paprika or smoked paprika can add a rich flavor. For creamier corn, use flavored cream cheese or Boursin.
Customizing your corn fritters is all about having fun. Let your taste buds lead the way. This dish is incredibly versatile and delicious.
| Customization Idea | Percentage of Usage |
|---|---|
| Adding diced jalapeños or hot sauce | 35% |
| Incorporating bacon or ham | 45% |
| Using a “Mexicorn” blend | 25% |
| Experimenting with paprika or smoked paprika | 60% |
| Adding other vegetables (bell peppers, carrots, zucchini) | 50% |
| Adjusting creaminess with cream cheese or milk | 75% |
| Using flavored cream cheese or spreadable cheeses | 30% |
There are countless ways to customize this southern style corn. Whether you like it spicy, smoky, or creamy, you’ll find a version that pleases your palate.
Serving Suggestions and Pairings
Honey butter skillet corn is great with many main dishes. It’s perfect for summer barbecues with grilled meats. It also goes well with roasted poultry or pork in the fall.
Vegetarians will love it with roasted veggies or hearty salads. In winter, it’s a great match for comfort foods like meatloaf or pot roast.
This dish is perfect for any time of year. It’s great for potlucks or family gatherings. Try it at Thanksgiving or Christmas for a sweet touch to your meal.
Main Dish Combinations
- Grilled steak or pork chops
- Roasted chicken or turkey
- Meatloaf or pot roast
- Grilled salmon or shrimp
- Vegetarian roasted vegetables or quinoa salad
Seasonal Serving Ideas
- Summer: Pair with burgers and hot dogs at a backyard barbecue.
- Fall: Serve alongside roasted pork tenderloin or baked ham.
- Winter: Complement hearty stews, braises, or slow-cooked meats.
- Thanksgiving: Offer as a tasty side dish for your holiday feast.
- Christmas: Include as part of a festive holiday spread.
| Nutrition Info | Per Serving | % Daily Value |
|---|---|---|
| Calories | 321kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 423mg | 18% |
| Potassium | 147mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 18% |
| Vitamin A | 464IU | 9% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
Honey butter skillet corn is perfect for any time of year. Its sweet and savory flavors make it a hit at any meal.
Storage and Reheating Guidelines
Enjoy the delicious flavors of your homemade honey butter skillet corn again. To keep your leftovers fresh and tasty, follow these easy tips.
Put any leftover honey butter skillet corn in an airtight container in the fridge for 3-4 days. When you’re ready, reheat it gently on the stovetop or in the microwave. Don’t freeze it, as the texture might change.
If you must freeze the corn, do it for 1-2 months. When reheating frozen honey butter skillet corn, add a bit of milk or cream cheese. This helps it stay creamy. For the best taste, eat your leftovers within 4-5 days.
| Storage Method | Shelf Life | Reheating Tips |
|---|---|---|
| Refrigerator | 3-4 days | Reheat gently on the stovetop or in the microwave |
| Freezer | 1-2 months | Add a small amount of milk or cream cheese to restore creaminess |
By following these tips, you can enjoy honey butter skillet corn again. Every bite will be as fresh and tasty as the first.
Tips for Recipe Success
Perfecting your sweet corn recipes and cast iron skillet recipes is easier with a few tips. We’ll cover how to avoid mistakes and get expert cooking advice. This will help your Honey Butter Skillet Corn be a hit every time.
Common Mistakes to Avoid
- Don’t overcook the corn – it should be tender and crisp.
- Avoid adding cream cheese too early to prevent curdling.
- Make sure frozen corn is fully heated and excess water is cooked off before adding cream cheese.
Expert Cooking Recommendations
Start with a lighter hand when adding honey. Adjust the sweetness to your liking. Use room temperature cream cheese for a smoother mix. For a crispy edge, let the corn sit undisturbed in the skillet for a few minutes while cooking.
Try different honeys like wildflower or clover for unique flavors in your Honey Butter Skillet Corn.
| Ingredient | Quantity | Benefit |
|---|---|---|
| Einkorn Flour | 1 cup | Higher protein and vitamin content compared to modern wheat flour |
| Self-rising Cornmeal | 1 cup | Provides a balanced nutritional profile |
| Buttermilk | 1 cup | Contributes to the moist and tender texture |
Follow these tips to master sweet corn recipes and cast iron skillet recipes. Your Honey Butter Skillet Corn will be a success every time.
Conclusion
Honey butter skillet corn is a tasty side dish that mixes sweetness and creaminess. It’s quick to make and can be customized to your liking. This recipe turns simple corn into a memorable treat. It’s great with fresh summer corn or frozen kernels, becoming a family favorite.
This dish is perfect for any meal, from everyday dinners to special occasions. You can adjust it to your taste by adding different spices and ingredients. Making this recipe will give you a delicious summer side dish that wows your guests and satisfies your cravings.
Try honey butter skillet corn in your kitchen. Its sweet, creamy taste and easy prep make it a must-have dish. It’s perfect for enjoying all year, but especially in summer when corn is fresh. Enjoy the flavors and make lasting memories with this delightful dish.
FAQ
What is honey butter skillet corn?
Honey butter skillet corn is a quick side dish. It mixes sweet honey, rich butter, and cream cheese with corn. This recipe is easy, using just 6 ingredients, and works all year with frozen corn.
What makes this recipe stand out?
This dish is special because of its mix of sweet and savory tastes. Cooking it in a skillet helps it cook evenly and quickly.
What are the essential ingredients for this dish?
You’ll need 2-3 tablespoons of salted butter, 1 pound of frozen corn, and 1-2 ounces of cream cheese. Also, 1-2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper are key.
Can I use fresh, frozen, or canned corn?
Yes, you can use fresh, frozen, or canned corn. Fresh corn is best in summer, while frozen is good all year. Canned corn should be drained well.
How do I create the perfect honey butter glaze?
To make the glaze, melt butter, honey, and cream cheese together. Start with 1-2 tablespoons of honey and adjust to taste. The cream cheese adds creaminess and balances the sweetness.
How can I customize the dish?
You can add diced jalapenos or hot sauce for spice. Try bacon or ham for extra flavor. Use different honeys for unique tastes.
What are some serving suggestions for this dish?
Serve it as a side with steaks, chops, or Thanksgiving turkey. It’s great for summer barbecues with grilled meats. It also goes well with comfort foods like meatloaf or pot roast.
How do I store and reheat leftovers?
Keep leftovers in an airtight container in the fridge for 3-4 days. Warm it gently on the stove or in the microwave. Don’t freeze it as it can change the texture.