Start your morning right with this easy, homemade pancake recipe that guarantees soft, fluffy pancakes every time! These pancakes have a golden-brown exterior, a light and airy interior, and just the right amount of sweetness. Made with simple pantry staples, they come together in minutes—perfect for busy mornings or a weekend brunch.
Enjoy them with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream. Plus, they’re freezer-friendly, so you can make a big batch and save some for later. Keep reading for the full recipe!
Ingredients
Here’s everything you need to make these perfectly fluffy pancakes:
- 1⅓ cups all-purpose flour (160g) – The base for light and fluffy pancakes.
- 1 tablespoon baking powder – Helps the pancakes rise beautifully.
- 2 tablespoons granulated sugar – Adds a touch of sweetness.
- 1 teaspoon salt – Balances the flavors.
- 1 cup whole milk (240ml) – Creates a smooth batter and rich texture.
- 1 large egg – Binds the ingredients and adds structure.
- 4 tablespoons melted unsalted butter (56g) – Adds moisture and flavor.
- 2 teaspoons vanilla extract – Enhances the overall taste.
Optional Add-Ins:
- Chocolate chips for extra sweetness.
- Blueberries for a fruity twist.
- Cinnamon for a warm, spiced flavor.
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2: Combine the Wet Ingredients
In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until fully blended.
Step 3: Create the Batter
Slowly pour the wet ingredients into the dry ingredients, gently folding the mixture until just combined. It’s okay if there are a few small lumps—overmixing can make the pancakes dense.
Step 4: Cook the Pancakes
- Heat a large skillet or griddle over medium-high heat. Once hot, grease the pan with a little butter or oil.
- Pour ¼ cup of batter per pancake onto the skillet.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip carefully with a spatula and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
Step 5: Serve and Enjoy!
Serve your warm pancakes with your favorite toppings, like maple syrup, fresh fruit, powdered sugar, or whipped cream.
(Type “continue” for cooking tips, storage info, and serving ideas!)
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Pro Tips for the Best Pancakes
Want to make the fluffiest, most delicious pancakes? Follow these expert tips:
✅ Don’t Overmix the Batter
A few small lumps in the batter are fine! Overmixing will develop the gluten, making pancakes chewy instead of fluffy.
✅ Preheat the Pan
A hot but not too hot skillet or griddle ensures even cooking and that perfect golden brown color. Medium heat works best.
✅ Wait for Bubbles Before Flipping
Flip the pancakes only once—when you see bubbles form on top and the edges start to set. Flipping too early can make them dense.
✅ Use a Light Touch
Don’t press down on the pancakes with a spatula! This will flatten them, causing them to lose their airy texture.
✅ Keep Pancakes Warm
To keep pancakes warm while cooking in batches, place them on a wire rack in a 200°F oven. This prevents them from getting soggy.
How to Store & Reheat Pancakes
Refrigerating Leftovers
Let pancakes cool completely, then store them in an airtight container in the fridge for up to 4 days.
Freezing for Later
Freeze pancakes by stacking them with a square of parchment paper between each one. Place in a freezer-safe bag and store for up to 3 months.
Reheating Pancakes
- Microwave: Heat for 15-30 seconds.
- Toaster: Toast on your preferred crispness setting.
- Air Fryer: Heat at 300°F for 3-5 minutes.
Serving Ideas – Toppings & Variations
These pancakes are delicious on their own, but adding toppings takes them to the next level! Try these ideas:
Classic Toppings:
- Maple syrup – A must-have!
- Butter – Melts into the warm pancakes for extra richness.
- Powdered sugar – A light dusting adds a touch of sweetness.
Fruity Favorites:
- Fresh berries – Strawberries, blueberries, raspberries, or bananas.
- Fruit compote – Warm cooked fruit with honey or sugar.
- Sliced peaches or cherries – Juicy and flavorful.
Indulgent Additions:
- Chocolate chips – Melt-in-your-mouth goodness.
- Whipped cream – Light, airy, and irresistible.
- Nutella or peanut butter – A creamy, nutty twist.
Savory Twists:
- Crispy bacon – Sweet and salty perfection.
- Fried egg – A runny yolk pairs beautifully with pancakes.
- Cheese and herbs – Try cheddar or parmesan with chives.
Nutritional Information (Per Serving, Approximate)
- Calories: 335 kcal
- Carbohydrates: 42g
- Protein: 8g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 78mg
- Sodium: 1029mg
- Fiber: 1g
- Sugar: 9g
- Calcium: 268mg
- Iron: 2mg
Tips for Cooking the Perfect Pancakes
Making perfectly fluffy pancakes isn’t just about following a recipe—it’s about using the right techniques to get the best texture, flavor, and appearance. Here are some expert tips to help you achieve pancake perfection every time!
1. Preheat Your Pan Properly
A hot but not too hot pan is essential. If the pan is too cold, the pancakes won’t cook evenly, and if it’s too hot, they’ll burn before cooking through. Aim for medium-low to medium heat for golden, evenly cooked pancakes.
2. Use Fresh Baking Powder
Baking powder is what makes pancakes rise and stay fluffy. If your baking powder is expired, your pancakes will turn out flat. To check freshness, mix a little baking powder with hot water—if it bubbles, it’s still good!
3. Don’t Overmix the Batter
A few lumps in your pancake batter are a good thing! Overmixing develops the gluten in the flour, making pancakes dense and chewy instead of light and airy. Stir gently until the ingredients are just combined.
4. Wait for Bubbles Before Flipping
Patience is key! When small bubbles appear on the surface and the edges start to look set, it’s time to flip. Flipping too soon will make the pancakes flat and undercooked inside.
5. Flip Only Once
Flipping multiple times causes pancakes to lose their fluffiness. Once flipped, let the second side cook for about 1-2 minutes until golden brown.
6. Keep Pancakes Warm
To keep pancakes warm while cooking in batches, place them on a wire rack in a 200°F oven. This prevents them from getting soggy.
Frequently Asked Questions (FAQs)
Can I Make the Pancake Batter Ahead of Time?
It’s best to mix the dry ingredients ahead of time and store them in an airtight container. When ready, just add the wet ingredients and cook!
Can I Use Buttermilk Instead of Whole Milk?
Yes! Buttermilk adds a tangy flavor and extra fluffiness. You may need to add 1-2 extra tablespoons since it’s thicker than regular milk.
Why Are My Pancakes Flat?
- Your baking powder may be expired. Check the date!
- Overmixing the batter can make pancakes dense. Mix gently and leave some lumps.
- Flipping too early prevents proper rising. Wait for bubbles to form before flipping.
What’s the Best Way to Reheat Pancakes?
- Microwave: 15-30 seconds.
- Toaster: Re-crisps the edges.
- Air Fryer: 300°F for 3-5 minutes.
Final Thoughts
This homemade fluffy pancake recipe is simple, delicious, and foolproof! Whether you’re making breakfast for the family or meal-prepping for the week, these pancakes are sure to become a favorite.